Hours of Operation: Monday - Thursday 11AM - 3PM & 5PM - 9PM. Fridays/Saturdays, 11AM - 10PM. Tuesday nights, half price bottles of wine up to $30 off (with purchase of two entrees). Reservations for Fri-Sat are recommended: 512-858-7300. We do not accept reservations for bachelorette parties.

The Food

Starters (Lunch & Dinner)

Rumaki. Arugula, Chimichurri. 9

Corn & Bacon Beignet. Spiced Honey,  Cilantro. 8

Vietnamese Pork Meatballs. Spicy Mayo, Pickled Carrots, Cucumbers, Cilantro. 11

Seasonal Hummus, And Baba Ghanouj, Crostini. 10

Grilled Asparagus. Cherry Tomato, Basil, Burrata, Balsamic, Garlic Oil. 11

Szechuan Brussels Sprouts.  Soy, Red Chili, Cilantro, Cashew.  8

Lunch: Cup of Soup du Jour or Garlic Bisque.  5

Lunch or Dinner: Bowl of Garlic Bisque.  7

Side Order of Crostini - 2

Salads (Lunch)

Roasted Squash. Mesclun greens, chevre, pickled onion, spiced nuts, orange, shallot vinaigrette , crostini. 13

House Caesar, romaine, basil, garlic Caesar dressing, shaved Parmigiano Reggiano, crostini. 12

Add Boquerones- 2

Cilantro-Lime Caesar,  romaine, cilantro, avocado, Manchego, roasted corn, sweet peppers. 12

Asian Noodle, grilled shrimp, Napa cabbage, sweet pepper, cilantro, green onion, cilantro/ginger vinaigrette. 14

Mixed Berry. Mesclun, Raspberry, Strawberry, Blackberry, tomato, cashews, balsamic vinaigrette, shaved Parmegiano Reggiano. 14

Pulled Duck Nicoise. Baby spinach, kalamata olives, red onion, farm egg, haricot verts, tomato, marinated artichokes, potatoes, lemon oregano vinaigrette. 15

Greek Salad. Arugula, feta, mesclun, red onion, cucumber, pepperoncini peppers, tomato, kalamata, lemon oregano vinaigrette. 13

Add chicken breast - 4, shrimp - 8, salmon - 9

Crispy Chicken Caesar.  Romaine, parmigiana, traditional house Caesar, panko-crusted fried chicken breast.  Cup of Garlic Bisque.  14

Sandwiches  & Lunch Entrees (Lunch Only)

Grilled Vermont white cheddar.  Roasted tomatoes, basil, sourdough - 11

Chicken Panini. Cherry smoked bacon, avocado, gruyere, aioli, baguette - 12

Vietnamese Pork Meatball. Pickled carrot, pickled cucumber, spicy mayo, baguette - 12

Steak Sandwich. Prime NY Strip, red onion, sweet peppers, provolone and arugula, aioli. 16

Lamb Burger.  Brioche, Lebneh, Olive Tapenade,  Arugula, House Pickled Onions and Cucumbers.  16

All sandwiches served with House Roasted Potatoes or Mixed Green Salad.

Lunch Salad Combo.  1/2 Mixed Green, 1/2 House Caesar or 1/2 Lime-Cilantro Caesar salad and choice of Cup of Soup Du Jour or Cup of Roasted Garlic Bisque - 12

Lunch Sandwich Combo.  1/2 Roasted Chicken Panini and Cup of Roasted Garlic Bisque or Cup of Soup Du Jour - 12

Entrees (Lunch or Dinner)

Four cheese mac, French thyme, Fried Shallots - 18

Seared Salmon.  Farro risotto, seasonal vegetables, lemon  29

Braised Beef Short Rib. Smashed potato,   Parmigiano Reggiano, Basil- 32

Spicy Chimichurri Shrimp. Penne. Red Pepper, Scallion, Tomato, Cilantro. - 22

Prime Filet Mignon.  7-8 oz Filet, Garlic Caramel, , Arugula, Au Gratin Potatoes.  MKT

Duck Confit. Dug Leg and Thigh, Potato Puree, Crimini Mushrooms, Red Wine Reduction. 28

Moroccan Mussels.  Ras El Hanout, Chickpeas, Sweet Potato, Raisins, Crostini.  22

Add Half Caesar or Half Green Salad to any Entrée -5

Roasted Butternut Squash Salad with Salmon.  Mesclun, Roasted Butternut Squash, Red Quinoa, Chevre, Pickled Onion, Orange Supreme, Green Beans, Balsamic Vinaigrette.  21

Chilled Asian Noodle.  Wheat Noodle, Shrimp, Napa, Scallion, Sweet Pepper, Sesame Seed, Peanut, Cilantro-Lime Vinaigrette.  19


Starter Salads (Dinner Only)

Prosciutto-Arugula.  Cashew, Parmigiano Reggiano, Balsamic, Garlic Oil.  12

House Caesar.  Romaine, Parmigiano Reggiano, House Caesar Dressing, Basil, Crostini.  7

Add Boquerones: 2

Cilantro-Lime.  Romaine, Cilantro, Avocado, Grilled Corn, Roasted Pepper, Manchego, Cilantro-Lime Dressing, Crostini.  7

Desserts (Lunch & Dinner)

Crème Brulee.  Seasonal berries - 9

Seasonal Fruit Crumble. Walnut streusel, vanilla ice cream- 9

Belgian chocolate Pot de Crème, chocolate chip cookie, raspberries, whipped cream - 9

Cheese and Fresh Fruit- Check cheeseplate options.