Hours of Operation: Monday - Thursday 11AM - 3PM and 5PM - 9PM. Fridays and Saturdays, 11AM - 10PM. Join us Tuesday nights for half price bottles of wine up to $30 off and Thursday- Saturday for live piano music from 6PM - 9PM. Reservations for Friday/Saturday are highly recommended: 512-858-7300

The Food

Starters (Lunch & Dinner)

Rumaki. Arugula, Chimichurri. 9

Corn & Bacon Beignet. Spiced Honey,  Cilantro. 8

Vietnamese Pork Meatballs. Spicy Mayo, Pickled Carrots, Cucumbers, Cilantro. 11

Seasonal Hummus, Roasted Mushrooms and Butternut Squash, Crostini. 10

Smoked Salmon.  Cold Smoked Salmon, Honey Crisp Apple, Caper, Creme Fraiche, Charred Date, Dill.  12

Szechuan Brussels Sprouts.  Soy, Red Chili, Cilantro, Cashew.  8

Roasted Organic Carrots, Spiced Honey, Burrata Cheese, Arugula. 10

Lunch: Cup of Soup du Jour or Garlic Bisque.  5

Lunch or Dinner: Bowl of Garlic Bisque.  7

Side Order of Crostini - 2

Salads (Lunch)

Roasted Squash. Mesclun greens, chevre, pickled onion, spiced nuts, orange, shallot vinaigrette , crostini. 13

House Caesar, romaine, basil, garlic Caesar dressing, shaved Parmigiano Reggiano, crostini. 12

Add Boquerones- 2

Lime Cilantro Caesar,  romaine, cilantro, avocado, Manchego, roasted corn, sweet peppers. 12

Asian Noodle, grilled shrimp, Napa cabbage, sweet pepper, cilantro, green onion, cilantro/ginger vinaigrette. 14

Crispy Chicken Caesar. Romaine, Parmesan, House Caesar Dressing, Panko-coated Fried Chicken, Cup of Soup. 14

Add chicken breast - 4, shrimp - 6, salmon - 8

Crispy Chicken Caesar.  Romaine, parmigiana, traditional house Caesar, panko-crusted fried chicken breast.  Cup of Garlic Bisque.  14

Sandwiches  & Lunch Entrees (Lunch Only)

Grilled Vermont white cheddar.  Roasted tomatoes, basil, sourdough - 11

Chicken Panini. Cherry smoked bacon, avocado, gruyere, aioli, baguette - 12

Breakfast Sandwich. Bacon, Fried Egg, Shaved Ham, White Cheddar, Tomato, Basil, Sourdough. 13

Grilled Mahi Mahi. Ciabatta, Jalapeno Slaw, Avocado, Tomato, Cilantro. 16

Lamb Burger.  Brioche, Lebneh, Olive Tapenade,  Arugula, House Pickled Onions and Cucumbers.  16

All sandwiches served with House Roasted Potatoes or Mixed Green Salad.

Cheese Plate.  Two pre-set cheeses, cornichons, fresh fruit & crostini, Choice of Cup of Soup

or side Green Salad.  14

Steak Frites.  8 oz Choice Top Sirloin, House Fries, Aioli.  15

Pastel de Carne (Argentine Shepherd’s Pie). Grass fed Prime Ground Beef, Green Olive, Raisin, Boiled Egg, Potato Puree and Green salad. 14

Lunch Salad Combo.  1/2 Mixed Green, 1/2 House Caesar or 1/2 Lime-Cilantro Caesar salad and choice of Cup of Soup Du Jour or Cup of Roasted Garlic Bisque - 12

Lunch Sandwich Combo.  1/2 Roasted Chicken Panini and Cup of Roasted Garlic Bisque or Cup of Soup Du Jour - 12

Entrees (Lunch or Dinner)

Four cheese mac, French thyme, Fried Shallots - 18

Seared Salmon.  Roasted Root Vegetables, Sage/Brown Butter.  29

Braised Beef Short Rib. Pappardelle Pasta,  Parmigiano Reggiano, Basil- 32

Spicy Chimichurri Shrimp. Penne. Red Pepper, Scallion, Tomato, Cilantro. - 22

Prime Filet Mignon.  7-8 oz Filet, Garlic Caramel, Pine Nuts, Arugula, Au Gratin Potatoes.  MKT

Duck Confit. Dug Leg and Thigh, Sweet Potato Puree, Crimini Mushrooms, Pomegranate Reduction. 28

Moroccan Mussels.  Ras El Hanout, Chickpeas, Sweet Potato, Raisins, Crostini.  22

Add Half Caesar or Half Green Salad to any Entrée -5

Roasted Butternut Squash Salad with Salmon.  Mesclun, Roasted Butternut Squash, Red Quinoa, Chevre, Pickled Onion, Orange Supreme, Green Beans, Balsamic Vinaigrette.  21

Chilled Asian Noodle.  Wheat Noodle, Shrimp, Napa, Scallion, Sweet Pepper, Sesame Seed, Peanut, Cilantro-Lime Vinaigrette.  20


Starter Salads (Dinner Only)

Prosciutto-Arugula.  Cashew, Parmigiano Reggiano, Balsamic, Garlic Oil.  12

House Caesar.  Romaine, Parmigiano Reggiano, House Caesar Dressing, Basil, Crostini.  7

Add Boquerones: 2

Cilantro-Lime.  Romaine, Cilantro, Avocado, Grilled Corn, Roasted Pepper, Manchego, Cilantro-Lime Dressing, Crostini.  7

Desserts (Lunch & Dinner)

Crème Brulee.  Seasonal berries - 9

Seasonal Fruit Crumble. Walnut streusel, vanilla ice cream- 9

Belgian chocolate Pot de Crème, chocolate chip cookie, raspberries, whipped cream - 9

Cheese and Fresh Fruit- Check cheeseplate options.