Epicure will be closed Thursday, November 23rd through Monday, November 7th and will reopen for usual business hours (T-TH, 11am-3pm & Fri-Sat, 11am-10pm) on Tuesday, November 28th, in observance of the Thanksgiving Holiday. We apologize for any inconvenience this may cause.

The Food


Soup Du Jour - 5/7

Roasted Garlic Bisque - 5/7

Rumaki. Arugula, Chimichurri - 8

Grilled Asparragus. Balsamic, Tomatoes, Parmigiano Reggiano, Olive Oil - 9

House Cold Smoked Steelhead Trout.  Crème Fraiche, Dill, Cucumbers, House Chips- 12

Corn & Bacon Beignet. Spiced Honey,  Cilantro - 8

Vietnamese Pork Meatballs. Spicy Mayo, Pickled Carrots, Cucumbers, Cilantro. - 10

Baba Ghanouj, Hummus, Marinated Olives, Crostini. - 10

Market Oysters on the Half Shell.  Seasonal Mignonette.  Ask Server for Pricing & Availability.

Side Order of Crostini - 2


Roasted Squash. Mesclun greens, chevre, pickled onion, spiced nuts, orange, shallot vinaigrette , crostini- 13

Mixed Berry.  Mesclun, Blackberries, Raspberries, Strawberries, Cashews, Avocado, Cherry Tomatoes, Balsamic

Vinaigrette, Parmesan, Crostini.  13

House Caesar, romaine, basil, garlic Caesar dressing, shaved Parmigiano Reggiano, crostini - 12

Add Boquerones- 2

Lime Cilantro Caesar,  romaine, cilantro, avocado, Manchego, roasted corn, sweet peppers - 12

Greek Salad. Cucumber, Kalamata, Feta, Red Onion, Bell Pepper, Lemon/Oregano Vinaigrette - 12

Asian Noodle, grilled shrimp, Napa cabbage, sweet pepper, cilantro, green onion, cilantro/ginger vinaigrette - 16

Add chicken breast - 4, shrimp - 6, salmon - 8

Sandwiches (Lunch Only)

Grilled Vermont white cheddar.  Roasted tomatoes, basil, sourdough - 11

Gilled Provolone.  Mushrooms, bacon, aioli, sourdough - 13

Chicken Panini. Cherry smoked bacon, avocado, gruyere, aioli, baguette - 12

Grilled Market Fish. Ciabatta, cilantro slaw, tomato, avocado, spicy mayo - 15

Breakfast, Bacon, Eggs, White Cheddar, Aioli, Tomatoes, Basil, Sourdough Toast. - 16

All sandwiches served with rosemary potatoes or mixed green side salad.


Four cheese mac, fried shallots, French thyme - 16

Lamb Burger.  Brioche, Lebneh, Kalamata Tapenade, Pickled Cucumber, Pickled Onion -16

Seared Salmon.  Roasted Asparagus, Maque Choux -25

Moroccan Mussels.  Stewed Vegetables, Spices, Crusty Bread -22

Braised Beef Short Rib. Penne, Parmigiano Reggiano, basil- 26

Spicy Chimichurri Shrimp. Penne. red pepper, scallion, tomato, cilantro. - 22


Add Half Caesar or Half Green Salad to any Entrée -5



Crème Brulee.  Lavender biscotti, seasonal berries - 9

Seasonal Fruit Crumble. Walnut streusel, vanilla ice cream- 9

Belgian chocolate Pot de Crème, chocolate chip cookie, raspberries, whipped cream - 8

Cheese and Fresh Fruit- Check cheeseplate options.