Epicure

We are open from 11AM to 3PM, and from 5PM to 9PM, Monday - Thursday; 11AM to 10PM Fridays and Saturdays. We feature live piano music nightly. Please make your reservation by calling 512-858-7300 today. Epicure will be closed Wednesday, July 4 in observance of Independence Day.

The Food

Starters (Lunch & Dinner)

Rumaki. Arugula, Chimichurri - 9

Corn & Bacon Beignet. Spiced Honey,  Cilantro - 8

Vietnamese Pork Meatballs. Spicy Mayo, Pickled Carrots, Cucumbers, Cilantro. - 11

Seasonal Hummus, Seasonal Vegetables, Crostini. - 10

Smoked Salmon.  Cold Smoked Salmon, House Chips, Ginger, Capers, Crème Fraiche.  12

Szechuan Brussels Sprouts.  Soy, Red Chili, Cilantro, Cashew.  8

Baked Brie.  Clafouti, Brie, Fresh Fruit Bacon, Crostini.  10

Lunch: Cup of Soup du Jour or Garlic Bisque.  5

Lunch or Dinner: Bowl of Garlic Bisque.  7

Side Order of Crostini - 2

Salads (Lunch)

Roasted Squash. Mesclun greens, chevre, pickled onion, spiced nuts, orange, shallot vinaigrette , crostini- 13

House Caesar, romaine, basil, garlic Caesar dressing, shaved Parmigiano Reggiano, crostini - 12

Add Boquerones- 2

Lime Cilantro Caesar,  romaine, cilantro, avocado, Manchego, roasted corn, sweet peppers - 12

Asian Noodle, grilled shrimp, Napa cabbage, sweet pepper, cilantro, green onion, cilantro/ginger vinaigrette - 14

Mixed Berry.  Mesclun, strawberry, raspberry, blackberry, tomato, avocado, shaved parmigiana, cashews, balsamic vinaigrette.  14

Add chicken breast - 4, shrimp - 6, salmon - 8

Crispy Chicken Caesar.  Romaine, parmigiana, traditional house Caesar, panko-crusted fried chicken breast.  Cup of Garlic Bisque.  14

Sandwiches  & Lunch Entrees (Lunch Only)

Grilled Vermont white cheddar.  Roasted tomatoes, basil, sourdough - 11

Chicken Panini. Cherry smoked bacon, avocado, gruyere, aioli, baguette - 12

Lamb Burger.  Brioche, Lebneh, Olive Tapenade,  Arugula, House Pickled Onions and Cucumbers.  16

All sandwiches served with House Fries or mixed green side salad.

Cheese Plate.  Two pre-set cheeses, cornichons, fresh fruit & crostini, Choice of Cup of Soup or side Green Salad.  14

Steak Frites.  8 oz Choice Top Sirloin, House Fries, Aioli.  14

Bul Gogi.  Marinated Prime Beef Steak, Ginger Rice, Seasoned Vegetables, Asian Egg, Cilantro, Sesame Seeds.  14

Lunch Salad Combo.  1/2 Mixed Green, 1/2 House Caesar or 1/2 Lime-Cilantro Caesar salad and choice of Cup of Soup Du Jour or Cup of Roasted Garlic Bisque - 12

Lunch Sandwich Combo.  1/2 Roasted Chicken Panini and Cup of Roasted Garlic Bisque or Cup of Soup Du Jour - 12

Entrees (Lunch or Dinner)

Four cheese mac, French thyme, Fried Shallots - 18

Seared Salmon.  Pureed Cauliflower, Asparagus.  29

Braised Beef Short Rib. Smashed Potatoes,  Parmigiano Reggiano, basil- 32

Spicy Chimichurri Shrimp. Penne. red pepper, scallion, tomato, cilantro. - 22

Prime Filet Mignon.  7-8 oz Filet, Garlic Caramel, Pine Nuts, Arugula, Au Gratin Potatoes.  MKT

Cioppino.  Market Fish, Crab, Cold Water Lobster, Mussels, House Marinara, White Wine, Crusty Bread.  35

Moroccan Mussels.  Ras El Hanout, Chickpeas, Sweet Potato, Raisins, Crostini.  22

Add Half Caesar or Half Green Salad to any Entrée -5

Mixed Berry Salad with Salmon.  Mesclun, Strawberry, Raspberry, Blackberry, Tomato, Avocado, Cashew, Parmigiano Reggiano, Balsamic Vinaigrette.  21

Chilled Asian Noodle.  Wheat Noodle, Shrimp, Napa, Scallion, Sweet Pepper, Sesame Seed, Peanut, Cilantro-Lime Vinaigrette.  20

 

Starter Salads (Dinner Only)

Prosciutto-Arugula.  Cashew, Parmigiano Reggiano, Balsamic, Garlic Oil.  12

House Caesar.  Romaine, Parmigiano Reggiano, House Caesar Dressing, Basil, Crostini.  7

Add Boquerones: 2

Cilantro-Lime.  Romaine, Cilantro, Avocado, Grilled Corn, Roasted Pepper, Manchego, Cilantro-Lime Dressing, Crostini.  7

Desserts (Lunch & Dinner)

Crème Brulee.  Lavender biscotti, seasonal berries - 9

Seasonal Fruit Crumble. Walnut streusel, vanilla ice cream- 9

Belgian chocolate Pot de Crème, chocolate chip cookie, raspberries, whipped cream - 9

Cheese and Fresh Fruit- Check cheeseplate options.