Epicure

Epicure will be open regular hours on Monday, December 4th, Monday, December 11th and Monday, December 18th. In the spirit of the Season, for every glass and bottle of rose still or sparkling wine sold the month of December, Epicure will donate 10% of the purchase price to breast cancer research.

The Food

Starters (Lunch & Dinner)

Cup of Soup Du Jour - 5

Cup of Roasted Garlic Bisque - 5

Rumaki. Arugula, Chimichurri - 9

Grilled Asparragus. Balsamic, Tomatoes, Parmigiano Reggiano, Olive Oil - 9

Roasted Organic Carrots, Honey, Cumin, Cilantro, Chevre-10

Corn & Bacon Beignet. Spiced Honey,  Cilantro - 8

Vietnamese Pork Meatballs. Spicy Mayo, Pickled Carrots, Cucumbers, Cilantro. - 11

Baba Ghanouj, Hummus, Marinated Olives, Crostini. - 10

Market Oysters on the Half Shell.  Seasonal Mignonette.  Ask Server for Pricing & Availability.

Side Order of Crostini - 2

Salads (Lunch & Dinner)

Roasted Squash. Mesclun greens, chevre, pickled onion, spiced nuts, orange, shallot vinaigrette , crostini- 13

House Caesar, romaine, basil, garlic Caesar dressing, shaved Parmigiano Reggiano, crostini - 12

Add Boquerones- 2

Lime Cilantro Caesar,  romaine, cilantro, avocado, Manchego, roasted corn, sweet peppers - 12

Greek Salad. Cucumber, Kalamata, Feta, Red Onion, Bell Pepper, Lemon/Oregano Vinaigrette - 12

Asian Noodle, grilled shrimp, Napa cabbage, sweet pepper, cilantro, green onion, cilantro/ginger vinaigrette - 16

Add chicken breast - 4, shrimp - 6, salmon - 8

Sandwiches  & Lunch Entrees (Lunch Only)

Grilled Vermont white cheddar.  Roasted tomatoes, basil, sourdough - 11

Gilled Provolone.  Mushrooms, bacon, aioli, sourdough - 12

Chicken Panini. Cherry smoked bacon, avocado, gruyere, aioli, baguette - 12

Grilled Market Fish. Ciabatta, cilantro slaw, tomato, avocado, spicy mayo - 16

All sandwiches served with rosemary potatoes or mixed green side salad.

Cheese Plate.  Two pre-set cheeses, cornichons, fresh fruit & crostini, Choice of Cup of Soup or side Green Salad.  14

Shrimp & Grits.  Stone Ground Grits, Red Argentine Shrimp, Sauteed Kale, Crispy Bacon - 14*

Spaghetti Bolognese.  Durum Spaghetti, Tomato-Beef Sauce, Shaved Parmesan - 14*

Crispy Chicken Caesar.  Romaine, House Caesar Dressing, Parmesan, Pank0-Crusted Fried Chicken, Cup of Roasted Garlic Bisque - 13

*Add small green salad for $3 or cup of roasted garlic bisque or soup du jour for $3.

Lunch Salad Combo.  1/2 Mixed Green, 1/2 House Caesar or 1/2 Lime-Cilantro Caesar salad and choice of Cup of Soup Du Jour or Cup of Roasted Garlic Bisque - 12

Lunch Sandwich Combo.  1/2 Roasted Chicken Panini and Cup of Roasted Garlic Bisque or Cup of Soup Du Jour - 12

Bowl (Lunch Only) of Soup Du Jour or Roasted Garlic Bisque - 7

 

Entrees (Lunch & Dinner)

Four cheese mac, French thyme - 16

Lamb Burger.  Brioche, Lebneh, Kalamata Tapenade, Pickled Cucumber, Pickled Onion -16

Seared Salmon.  Roasted Asparagus, Mushrooms -26

Moroccan Mussels.  Stewed Vegetables, Spices, Crusty Bread -22

Crispy Duck Confit.  Whipped Sweet Potatoes, Sauteed Haricot Vertes, Sauteed Mushrooms -27

Braised Beef Short Rib. Penne, Parmigiano Reggiano, basil- 28

Spicy Chimichurri Shrimp. Penne. red pepper, scallion, tomato, cilantro. - 22

 

Add Half Caesar or Half Green Salad to any Entrée -5

 

Desserts (Lunch & Dinner)

Crème Brulee.  Lavender biscotti, seasonal berries - 9

Vanilla Bean Panna Cotta.  Apple/Basil Slaw.  Local figs, pistachio - 9

Seasonal Fruit Crumble. Walnut streusel, vanilla ice cream- 9

Belgian chocolate Pot de Crème, chocolate chip cookie, raspberries, whipped cream - 9

Cheese and Fresh Fruit- Check cheeseplate options.