New Year’s 2018 Wine Pairing Dinner Menu
Live Jazz entertainment. Cocktail hour 5-6PM. Dinner begins at 6PM.
Grilled Endive, Caesar Cream Puffs, Tempura Boquerones, Basil.
Wine Pairing: Domaine Pascal Macon-Villages
Potag Parentier, Parsley Marshmallow.
Wine Pairing: Overgaauw Shepherd’s Cottage Sauvignon Blanc.
Pan Seared Scallops, Risotto, House-Cultured Butter Ghee, Roasted Lemon.
Wine Pairing: Hilmy Vineyards “Persephone.”
Grilled Vegetable and Chevre Terrine.
Wine Pairing: Jourdan Vielles Vignes Cinsault.
Prime Petite Filet Mignon, Hasselback Potatoes, Arugula Puree, Duck Demi-Glace, Radicchio.
Wine Pairing: Bouza Tannat Reserva.
Tete de Moine, Kalamata, Walnut Shortbread, Thyme, Candied Grapefruit.
Wine Pairing: Jean Perrier Cuvee Gastronomie Apremont (Jacquere).
Chocolate Panna Cotta, Kona Coffee, Hazenut, Black Pepper.
Wine Pairing: M. Chapoutier Banyuls.
Tickets are $135 (includes gratuity) plus tax per guest, must be purchased in advance and are non-refundable. Please call us at 512-858-7300 to make your reservations today, we anticipate this event to sell out.