Hours of Operation: Monday - Thursday 11AM - 3PM & 5PM - 9PM. Fridays/Saturdays, 11AM - 10PM. Tuesday nights, half price bottles of wine up to $30 off (with purchase of two entrees). Reservations for Fri-Sat are recommended: 512-858-7300. We do not accept reservations for bachelorette parties.

Valentine’s 2019 Dinner Menu

 Live Jazz entertainment.


Lobster Bisque 9

Jumbo Lump Crabcakes. Avocado, Ginger, Passionfruit 18

Lovefruit Consomme 8

Grilled Caesar Salad. Basil Gelee, Parmesan Oil and Tempura Boquerones 7

Field Green Salad. Raspberries, Pistachio, Chevre, Balsamic 7


Prime Filet Mignon au Poivre. Roasted Garlic Caramel, Arugula, Potatoes Au Gratin. 48

Scallops and Winter Vegetable Stew. Turnips, Bok Choy, Broccolini, Carrots, Rutabaga. 29

Butter-Poached Lobster Tail. Cauliflower Puree, Carrot Tempura. MKT Price


Chef’s Cheeseplate. Tete de Moine, Walnut Shortbread, Lemon Curd 15

Creme Brulee 9

Chocolate Cake, Warm Caramel, Roasted Banana, Peanuts 10

Passionfruit Profiteroles. Chocolate Sauce 10

Please call us at 512-858-7300 to make your reservations today, we anticipate this event to sell out.